Beverage

Before you market your wine, you need to know the chemical composition of your wine. Knowledge of the content of individual ingredients is necessary to assess: – quality levels – […]

The core of enzymatic methods is the property of the enzymes to catalyse specifical chemical reaction with certain metabolites. The benefit of this kind of analytical method is that can […]

From grapes to bottles, many parameters are measured so you can provide the necessary information about wine quality. pH is a vital parameter throughout the winemaking process. Real acidity (pH) means […]

Fermentation of white wines Fermentation in the production of white wines begins after 24 hours if the must is not very sulfuric and the temperature is above 15 ° C. […]