Beverage

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Importance of Water Quality in Beer

Understanding the quality of a brews’ starting water is critical to determining the brewing process which will be followed. This includes whether or not to use a reverse osmosis system, […]

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The Science of a Quality Home Brew Beer

Water is universal to life and, well, beer. While water makes up a large portion of plants, animals, and the Earth, it also makes up to 90 to 95% of […]

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Monitoring Sugar Content (Brix) of Grapes for Winemaking

The yeast metabolizes the sugar and produces alcohol and carbon dioxide as a waste product. The greater the sugar content, the greater the concentration of alcohol produced. If fermentation is […]

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