Food

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Production of bacon

Bacon is a cured meat product made from smoked and salted pork. It consists of meat (red part) and fatty part (white part). It is eaten smoked, boiled, fried, baked […]

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Measuring Salt Concentration in a Brine Solution

Salt has been used to preserve food since the middle ages. The main technique was brining. Brine is a solution of water, salt, and seasonings. Dry brine does not use […]

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Temperature monitoring in supermarkets

Food production is strategically interesting in every country. According to the Food Act, entities in the food business that produce, process or distribute food end users are obliged to establish, […]

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HoReCa in food chain

Top service and best results are one of the most important tasks of HORECA business. Top service and best results are one of the most important tasks of HORECA business. […]

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Determination of ascorbic acid (vitamin C) in food and pharmaceutical industry

Vitamins are a necessity for humans to maintain good health.Vitamins are a necessity for humans to maintain good health.Humans obtain vitamins through their diet since they are not synthesized in […]

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