Food

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Is there to many salt? Methods for measuring salt in food

Sodium can be found naturally and as an additive in food products. Most of the times it is added to food products in the form of sodium chloride (NaCl) but […]

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Measuring calcium and chloride in milk

Calcium Calcium is an important mineral and component of a balanced diet. It helps to build and maintain strong bones and teeth, but it is also very important for other […]

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Direct measurement of mineral content in food with ISE

Minerals in food have nutritional and functional importance. Because of that, their concentrations should be measured and controlled. In many countries all over the world, enrichment law is mandatory. Fortification […]

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Refraction index – Measuring honey moisture with refractometer

Honey moisture is important parameter and quality criterion that will help us to determine the capability of honey to remain stable and to resist spoilage by yeast fermentation. If the […]

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Determination of Brix value in berries

Before you start harvesting, you need to know if your fruit is ripe enough. Unripe fruit may not be accepted by end users or may not be satisfactory for further […]

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