Laboratory

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Turbidity

Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted. Turbidity of water is an optical property that causes light to be […]

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Temperature

Precise process control is one of the most important factors in maintaining high quality in production, just as precision and accuracy are the key to research. Precise process control is […]

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Sugar content

By knowing the refractive index of a substance, users can understand such properties as the sugar content of must or juice and many other products throughout wine and food industry. […]

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Alkalinity

Alkalinity is the quantitative capacity of a water sample to neutralize an acid to a set pH. Alkalinity is the quantitative capacity of a water sample to neutralize an acid […]

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Ammonia

Present naturally in surface and wastewaters, ammonia mainly results from the deamination of organic nitrogen-containing compounds and hydrolysis of urea. Present naturally in surface and wastewaters, ammonia mainly results from […]

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