The holidays are
just around the corner
and it’s time
to get together around the
holiday table.
A rich holiday table is the center of the vast majority of households, and that is exactly why you need to ensure that your holiday roast is perfectly prepared. We’re here to help with our tips for holiday roast perfection.
When selecting your roast, plan for approximately 200-250 g per person. Choose a piece of meat that you want to prepare, season it and leave it in the fridge overnight so that all the flavors penetrate better into the meat. Before you start baking your roast, you need to heat the oven to a specific temperature (around 220°C).
Depending on the type of meat, each meat will be cooked at a specific temperature for a specific time.
Cooking your roast to your desired doneness is best measured with a meat thermometer. Make sure to monitor your roast during the cooking process and use these temperature guidelines for doneness.
Reduce oven temperature to 170-180°C. Roast until meat thermometer inserted into center of beef registers 55-60° C for medium rare, about 40 minutes. Remove and transfer roast to platter. Let rest for 15 minutes and serve.
For measuring temperature in your holiday roast use
HI151-1
HANNA Checktemp®4
Temperature Tester for red meat
Temperature Tester for red meat
For home and professional kitchens, HI151 Checktemp®4 is the perfect portable, high-accuracy thermometer. Ideal for spot checks and measuring across a wide range of temperatures, the Hanna folding thermometer is a favorite across the food industry.
- Color coded to meet HACCP regulations.
- Stainless steel probe for easy insertion into food products.
- Pocket-sized with large LCD.
- Not suitable for body temperature measurements.
Author:
Tajana Mokrović
mag.nutr.
Tajana Mokrović
mag.nutr.
With Great Product Come Great Results
