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Measuring the Lactose content in Dairy Products

Dairy products are a major source of nutrition for most individuals globally. They contain essential nutrients such as calcium, vitamins, and proteins, which are essential for the proper functioning of […]

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Direct measurement of mineral content in food with ISE

  • Food
  • Food

Minerals in food have nutritional and functional importance. Because of that, their concentrations should be measured and controlled. In many countries all over the world, enrichment law is mandatory. Fortification […]
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Say goodbye to wine spoilage! Measurement of Dissolved Oxygen in wine

  • Beverage
  • Wine

What is dissolved oxygen? Oxygen is an essential part of life, playing a key role in many biological and chemical reactions. Dissolved oxygen (DO) describes the amount of free molecular […]
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Refraction index – Measuring honey moisture with refractometer

  • Food
  • Food, Honey

Honey moisture is important parameter and quality criterion that will help us to determine the capability of honey to remain stable and to resist spoilage by yeast fermentation. If the […]
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Stabilization of wine – Tartaric acid in wine

  • Beverage
  • Wine

Tartaric acid is specific to grapes. It is the most important fixed acid. Its quantity contained in the grape decreases when the summer is hot. He’s sometimes necessary to add it […]
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