Milan Petrović

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Measuring Salt Concentration in a Brine Solution

Salt has been used to preserve food since the middle ages. The main technique was brining. Brine is a solution of water, salt, and seasonings. Dry brine does not use […]

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Measuring Propylene Glycol Concentration in Industrial Chillers

Propylene glycol is used in glycol chillers and dispensing systems intended for food applications, such as beer and wine. Maintaining the appropriate percent of glycol is important in glycol chillers […]

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pH & Moisture determination of shampoo – Karl Fischer – Volumetric titration

Shampoos are most commonly used products for personal hygiene and a staple of hair treatment.With big market competition, over the years, quality of the products was brought to the highest […]

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Importance of temperature monitoring in pharmacy

A pharmacy is a place that distributes medication for patients. During the distribution of medication and other products, pharmacy is subjected to legislation and under the Good Distribution Practice (GDP) […]

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Temperature monitoring in supermarkets

Food production is strategically interesting in every country. According to the Food Act, entities in the food business that produce, process or distribute food end users are obliged to establish, […]

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