Beverage

If you are well-established winery or just hobbist that is very passionate about wine, you have to perform some analytical technique. One of the most comprehensive and commonly used analytical […]

Sulfur dioxide is being used as a wine preservative because of its antioxidant and antimicrobial effects. Some concentration of SO2 is being produced by yeast during fermentation, but most of […]

Before you market your wine, you need to know the chemical composition of your wine. Knowledge of the content of individual ingredients is necessary to assess: – quality levels – […]

The core of enzymatic methods is the property of the enzymes to catalyse specifical chemical reaction with certain metabolites. The benefit of this kind of analytical method is that can […]