Food

Prepared-Food

Temperature Measurement of Prepared Foods

Almost all objects give off not only emitted heat energy, which is what is used to determine IR measurements, but reflected and transmitted energy as well. Infrared energy (IR) refers […]

Kalamata olives in olive oil

Monitoring Sodium Chloride in Olive Brine

Olives have been coveted throughout history both as an edible fruit and for the health beneficial oil that is pressed from them. The edible olive has been cultivated for at […]

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