Food

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How to save quality of milk? Early detection of mastitis in cows

The quality of milk is an essential constituent of health and economic prospective. MASTITIS Mastitis is one of the most economically important and costly disease of dairy animals. Losses due […]

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Is there to many salt? Methods for measuring salt in food

Sodium can be found naturally and as an additive in food products. Most of the times it is added to food products in the form of sodium chloride (NaCl) but […]

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Measuring calcium and chloride in milk

Calcium Calcium is an important mineral and component of a balanced diet. It helps to build and maintain strong bones and teeth, but it is also very important for other […]

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Direct measurement of mineral content in food with ISE

Minerals in food have nutritional and functional importance. Because of that, their concentrations should be measured and controlled. In many countries all over the world, enrichment law is mandatory. Fortification […]

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Refraction index – Measuring honey moisture with refractometer

Honey moisture is important parameter and quality criterion that will help us to determine the capability of honey to remain stable and to resist spoilage by yeast fermentation. If the […]

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Reef Aquarium – Art and Science combined

The only limit is what you can imagine. The practice of creating realistic nature aquariums is known as aquascaping. Not only does aquascaping utilize nature and artistic composition but also

CroAgro fair 2023

Hanna Instruments at CroAgro fair 2023 From 30 November – 3 December Zagreb Fair hosted CroAgro 2023, an unique meeting point for exhibitors and visitors from the country and the region.

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