Wine

Potassium Potassium is one of the most common ions found in plants cells, comprising up to 10% of the total dry matter in the plant. Potassium plays an important role […]

In the wine industry, one of the most important components in the grape, after sugar, is nitrogen. It is important to the development and stability of wine, and is an […]

Methods of determining the degree of ripeness of grapes are divided into subjective and objective methods. subjective methods If we talk about subjective methods, we divide them according to the […]

Chemical composition of wine will change during maturation and aging. Organoleptic and chemical monitoring should be conducted regularly in order to reach optimum quality of wine during maturationin barrels or […]

In the technology of wine production, mostly white wines, the purification of must is essential. After mulching and rolling the mash, the must contains a certain amount of turbidity (spores, […]