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Beverage

fruit-juices

Values of Brix degrees in Fruit Juices

  • Beverage

On the market, there are many different types of fruit juices. Their differences can be in the type of raw material, composition, fruit content, packaging method. Simply described, juice are […]

Volatile acids in Wine: difference between Titrator and Spectrophotometer methods

  • Beverage
  • Spectrophotometer, Titrators

Volatile acidity (VA) is one of the most important parameters determined during production and storage of wine. It is important due to the chemical and microbiological stability of wine, preserving […]
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Measuring the pH of Mash in the Brewing Process

  • Beverage
  • Beer

Over the past 10 years, the number of homebrewers and microbreweries has grown tremendously. Often brewers start by using a malt extract to prepare wort that is boiled before starting […]
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Fermentation of red wine

  • Beverage
  • Wine

Technical fermentation of red wines can be carried out in different types of fermenters. They differ in: degree of aeration allows the implementation of complete fermentation […]
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Technology of Pétillant Naturels (pét-nats ) production

  • Beverage
  • Wine

Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.” This type of wine is different than traditional Méthode Champenoise-produced wine. It usually contains an […]
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Reef Aquarium – Art and Science combined

The only limit is what you can imagine. The practice of creating realistic nature aquariums is known as aquascaping. Not only does aquascaping utilize nature and artistic composition but also

CroAgro fair 2023

Hanna Instruments at CroAgro fair 2023 From 30 November – 3 December Zagreb Fair hosted CroAgro 2023, an unique meeting point for exhibitors and visitors from the country and the region.

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