Food

One critical parameter that affects both the quality and efficiency of sugar production is turbidity. Turbidity refers to the presence of suspended particles or impurities in the sugar juice or […]

The peroxide number is a crucial parameter used in the analysis of oils, particularly in the food, pharmaceutical and cosmetic industries 1. Introduction to measuring peroxide number in oil The […]

Eggs are a valuable product in the poultry industry and proper egg handling during poultry farming is crucial to ensure high-quality eggs that are safe for consumption. Efficient egg handling […]

Dairy products are a major source of nutrition for most individuals globally. They contain essential nutrients such as calcium, vitamins, and proteins, which are essential for the proper functioning of […]

In a meat sample, internal parameters such as pH, water-binding capacity, salt presence and temperature determine its palatability, freshness and potential for microbial growth. The main defects in meat are […]