Beverage

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St. Martin’s day – Clarify your young wine

In the technology of wine production, mostly white wines, the purification of must is essential. After mulching and rolling the mash, the must contains a certain amount of turbidity (spores, […]

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Say goodbye to wine spoilage! Measurement of Dissolved Oxygen in wine

What is dissolved oxygen? Oxygen is an essential part of life, playing a key role in many biological and chemical reactions. Dissolved oxygen (DO) describes the amount of free molecular […]

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Stabilization of wine – Tartaric acid in wine

Tartaric acid is specific to grapes. It is the most important fixed acid. Its quantity contained in the grape decreases when the summer is hot. He’s sometimes necessary to add it […]

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Manual vs automatic titration in wineries

If you are well-established winery or just hobbist that is very passionate about wine, you have to perform some analytical technique. One of the most comprehensive and commonly used analytical […]

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Determination of free and total sulfur (SO2) in red wine – Ripper method

Sulfur dioxide is being used as a wine preservative because of its antioxidant and antimicrobial effects. Some concentration of SO2 is being produced by yeast during fermentation, but most of […]

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