Beverage

Methods of determining the degree of ripeness of grapes are divided into subjective and objective methods. subjective methods If we talk about subjective methods, we divide them according to the […]

Chemical composition of wine will change during maturation and aging. Organoleptic and chemical monitoring should be conducted regularly in order to reach optimum quality of wine during maturationin barrels or […]

In the technology of wine production, mostly white wines, the purification of must is essential. After mulching and rolling the mash, the must contains a certain amount of turbidity (spores, […]

What is dissolved oxygen? Oxygen is an essential part of life, playing a key role in many biological and chemical reactions. Dissolved oxygen (DO) describes the amount of free molecular […]

Tartaric acid is specific to grapes. It is the most important fixed acid. Its quantity contained in the grape decreases when the summer is hot. He’s sometimes necessary to add it […]