Beverage

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Importance of measurement of pH of wine

From grapes to bottles, many parameters are measured so you can provide the necessary information about wine quality. pH is a vital parameter throughout the winemaking process. Real acidity (pH) means […]

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Fermentation of wine

Fermentation of white wines Fermentation in the production of white wines begins after 24 hours if the must is not very sulfuric and the temperature is above 15 ° C. […]

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Malolactic fermentation in wine

Malolactic fermentation in wine Numerous species of lactic acid bacteria (LAB) have been isolated from wine, which can ferment various wine ingredients to lactic acid.Lactic acid bacteria use glucose, fructose, […]

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Measuring pH in Wine

 
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How to Measure the pH of Your Wine with the HI2020W edge® pH Meter Kit for Wine Makers

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