Food

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Determination of water content in food industy with Karl Fischer

In food industry, moisture is being measured for various reasons. Some of those reasons include economic, food quality, labeling and microbial stability. Several methods can be used for moisture determination. […]

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Get ready for the grilling season

How to grill a perfect burger? How to grill a perfect burger? Grilling season is finally here again! You can grill pretty much everything and it’s all delicious when cooked […]

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Main parameters in Cognac & Brandy production technology

Cognac Is a type of brandy that has a protected name by law. It is a strong alcoholic beverage obtained by perennial maturation of wine distillate in oak barrels. Cognac […]

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Implementation of cold chain in logistics and catering

The term general or universal logistics includes the processes of production, processing, finishing, maintenance, packaging, signing (marking), stacking, sorting, weighing, measuring, loading (unloading), unloading, transhipment , tramping (transfer), storage, filling […]

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Is you honey real or fake?

Since time immemorial, people have always forged honey in one way or another for benefit of the profit. Today, fortunately, there are methods, measuring instruments and means of fast, accurate […]

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